Pollination Studies in Relation to Fruit Drop in Persimmon (Diospyros kakiv L.) cv. Hachiya
نویسندگان
چکیده
منابع مشابه
Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok)
The objectives of this research were to evaluate antioxidant activities and nutritional components, including phenolic acid, catechin, organic acid, sugar, and amino acid, of persimmon juice from persimmons grown in different regions around Korea. Persimmon (Diospyros kaki) exhibits potent antioxidant effects in DPPH, ABTS, reducing power, and FRAP methods of analysis. The levels of nutritional...
متن کاملPersimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims
Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to combat various physiological threats including cardiovascular disorders, oxidative stress, diabetes mellitus, etc. In this context, consumption of fruits and vegetables is gaining considerable importance as safeguard to maintain human health. Likewise, their phytochemicals and bioactive molecules are ...
متن کاملToTal polyphenol, proanThocyanidin and flavonoid conTenT, carbohydraTe composiTion and anTioxidanT acTiviTy of persimmon (Diospyros kaki l.) fruiT in relaTion To culTivar and maTuriTy sTage
Denev, P. and A. YorDAnov, 2013. Total polyphenol, proanthocyanidin and flavonoid content, carbohydrate composition and antioxidant activity of persimmon (Diospyros kaki L.) fruit in relation to cultivar and maturity stage. Bulg. J. Agric. Sci., 19: 981-988 The current study investigates the total polyphenol, proanthocyanidin and flavonoid content, the carbohydrate composition, and antioxidant ...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2017
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2017.607.082